WISE NOTES FOR CONSUMERS

Fast food with slow cookers

Wednesday, January 20, 2016
By Tanya Davis

It's 5:30 p.m. What's for dinner?

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Extension Service offers volunteer opportunities

Wednesday, January 13, 2016
By Tanya Davis

Folks in Wise County exhibited a spirit of generosity and loving-kindness during the holiday season.

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Weight-loss diets: which one is the best for you?

Wednesday, January 6, 2016
By Tanya Davis

Was your New Year's resolution to find a diet plan that will work for you?

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New rules for food handlers on the way

Wednesday, December 30, 2015
By Tanya Davis

Foodborne illnesses can be prevented by following simple food safety practices.

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How to make healthy and fun holiday treats

Wednesday, December 9, 2015
By Tanya Davis

Have you noticed that many of the foods we enjoy during the holidays are not healthy? Think about the treats that are made out of candy, cookies and frostings that are put together in the shape of turkeys, pilgrim hats and snowmen.

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10 tips to keep holiday weight off your hips

Wednesday, December 2, 2015
By Tanya Davis

The holidays are here! Halloween candy and Thanksgiving feasts are behind us, but Christmas and New Year's Eve are still to come.

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Sweet potatoes bring nutrients to the Thanksgiving table

Wednesday, November 25, 2015
By Tanya Davis

One of my contributions to my mother's Thanksgiving dinner will be Sweet Potato Holiday Casserole, which was a favorite at a recent Cooking Well with Diabetes class.

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Extension office schedules Food Protection Management training

Wednesday, November 18, 2015
By Tanya Davis

Foodborne illnesses can be prevented by following simple food safety practices. Texas A&M AgriLife Extension-Wise County provides a Food Protection Management (FPM) training program that seeks to reduce the risk of foodborne illness.

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Learn how to cook healthy holiday recipes

Wednesday, November 11, 2015
By Tanya Davis

"Healthy" and "holiday" aren't usually in the same sentence, especially when it comes to food, but that doesn't have to be the case.

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Healthy eating for healthy joints

Wednesday, November 4, 2015
By Tanya Davis

Found: one more reason for healthy eating!

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Sanitizing your kitchen: easy, safe and inexpensive

Wednesday, October 28, 2015
By Tanya Davis

The Centers for Disease Control and Prevention estimates that there are about 76 million cases of foodborne illnesses every year. Severe cases of vomiting, diarrhea and even death can occur.

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Preparing pumkins for fall recipes

Wednesday, October 21, 2015
By Tanya Davis

It's time for fall and for thoughts to turn to pumpkins.

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Take steps to conserve water

Wednesday, October 14, 2015
By Tanya Davis

It's a blessing when it falls from the sky to replenish the fields, lakes and streams. It's wasted when it overflows from sprinkler systems into the street.

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To eat or not to eat?

Wednesday, September 30, 2015
By Tanya Davis

Food Safety Mythbusters addresses questions about leftovers

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Greenwood club recognized at state conference

Wednesday, September 23, 2015
By Tanya Davis

The Greenwood Extension Education Club and Wise County were named District 3's Outstanding County during the Honor Roll of Counties report at the Texas Extension Education Association (TEEA) state convention Sept. 15-16 in Waco.

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September is Family Mealtime Month

Wednesday, September 16, 2015
By Tanya Davis

September is a special month for AgriLife Extension as we celebrate family mealtime.

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Sign up now for food handler’s course

Wednesday, September 9, 2015
By Tanya Davis

Foodborne illnesses can be prevented by following simple food safety practices. Texas A&M AgriLife Extension-Wise County provides a Food Protection Management (FPM) Training Program that seeks to reduce the risk of foodborne illness.

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Sign up for protein challenge

Wednesday, August 26, 2015
By Tanya Davis

We hear about protein everywhere nowadays. It is one of the hottest topics in nutrition due to its increasing popularity in food products and the media.

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Start the school year off right

Wednesday, August 18, 2015
By Tanya Davis

Can you believe kids will be starting school next week? Summer has flown by, and it's time to get back into a daily routine.

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Learn how to make quick, healthy meals

Wednesday, August 12, 2015
By Tanya Davis

Grab your friends and join us for food and fun at the Dinner Tonight Healthy Cooking School hosted by Texas A&M AgriLife Extension Service and the Dinner Tonight Planning Coalition.

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