Johnson named ranch's top chef

Published Thursday, February 14, 2008

By Denny Deady

Ron Johnston has joined Garrett Creek Ranch Conference Center as executive chef.

Johnston brings more than 25 years of culinary experience to Garrett Creek Ranch, including his role as private chef on Malcolm Forbes' yacht.

Before joining Garrett Creek Ranch, Johnston served as executive chef and master cook at several premiere restaurants and hotels throughout the country, including The Mirage Hotel and Casino in Las Vegas, and the Omni Hotel in Washington, D.C.

Throughout his career, he has specialized in both Southwestern and Northern Italian cuisine.

In his new role, Johnston is responsible for all culinary operations at The Ranch, while ensuring that the conference center's premium dining standards are met.

Johnston lives at the ranch with his wife, Lynda, and daughter, Erica.

Sara Cartwright has joined the staff as controller and Tom McQuitty has been named facilities director.

Cartwright has served as a staff accountant at Howell and Moore, CPAs LLP in Decatur, in management assistance at Merrill Lynch in Dallas and Irving and for years as a freelance accountant.

McQuitty comes to Garrett Creek Ranch with more than 27 years of experience managing properties throughout Texas. Most recently, he served as director of maintenance and training for Southwest Housing Management in Dallas.

"We are very excited to welcome Ron, Sara and Tom to our team," said Lon Yaeger, general manager of Garrett Creek Ranch. "The level of experience and commitment they bring to the ranch is key to our continued success and growth."

Garrett Creek Ranch is among the country's leading conference centers for small meetings of up to 100 guests.

Owned by Leslie Schultz, daughter of founder Jayne Schultz, the ranch serves corporations and non-profit organizations that want a relaxed, flexible environment built to address issues involving team building, leadership development, strategic planning and training.