We love the soda bread at our house, so we had a little taste test on St. Patrick’s Day-and this was the recipe that won.  Enjoy!

4 cups flour

1 cup white sugar

1 tsp baking soda

2 tsp baking powder

1/2 tsp salt

3 eggs

1 pint sour cream

1 cup (or more!) raisins

Preheat oven to 325.  Grease two 8×4 inch loaf pans.  Mix the flour, sugar, baking soda, baking powder and salt.  Add the eggs, sour cream, and raisins.  mix until just combined.  Distribute evenly between two loaf pans.  Bake for 1 hour.