I have a few Betty Crocker friends, and thank goodness I do, since my love of cooking is lacking. I called on one such friend this evening to recommend a good recipe for us to try. She referenced the Pioneer Woman and her blog, and sent along this little dish:
Ingredients
- 1 stick Butter
- 1-¼ cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
Preparation Instructions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
**I’m not a big cobbler person, but something this easy I just might try. I’ll definitely file away the Pioneer Woman website for future recipes; it’s either that or completely rely on my Betty Crocker friends…
***Edit: Is self rising flour just the normal kind of flour?
This sounds good I bet the kids would enjoy this!
**oh and no its not the normal flour**
Pioneer Woman is a fantastic blog, she has these potatoes that really will rock your world. I can’t remember what she calls them – crack potatoes? No, that’s not right. But they are so good they might be illegal. Crash, that’s it…crash potatoes. I think. Anyway she has good recipes. Lot of butter, but good recipes. And great photography blog too.
And ya, self rising is not the normal flour. Although I don’t know what kind of flour you buy normally, assuming you buy all-purpose you can make self-rising by adding salt and baking powder to all-purpose.
Or you can just buy it…it says “self rising” on the package. Gesh! “Make it” you have got to be kidding me Sona!
check out this site: http://www.e-mealz.com/