I have a few Betty Crocker friends, and thank goodness I do, since my love of cooking is lacking.  I called on one such friend this evening to recommend a good recipe for us to try.  She referenced the Pioneer Woman and her blog, and sent along this little dish:

blackberry cobbler

  • 1 stick Butter
  • 1-¼ cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)
Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.


**I’m not a big cobbler person, but something this easy I just might try.  I’ll definitely file away the Pioneer Woman website for future recipes; it’s either that or completely rely on my Betty Crocker friends…

***Edit:  Is self rising flour just the normal kind of flour?