1 cup southwestern egg substitute
1/2 cup fat free evaporated milk
1 cup shredded 2% cheese
1/2 tsp salt
1/4 tsp pepper
1 deep dish frozen pie shell
Combine egg substitute, milk, cheese, salt, and pepper, and pour into pie crust. Bake 25-30 minutes or until eggs become firm.
Serve with fiesta corn and cubed cantalope.
**This is another one from www.e-mealz.com. The kids ATE THIS UP, and thought I was one of the best cooks EVER. I’m telling you, this website not only fulfilled one of my new year’s resolutions, but it is changing my life.**