1 cup southwestern egg substitute

1/2 cup fat free evaporated milk

1 cup shredded 2% cheese

1/2 tsp salt

1/4 tsp pepper

1 deep dish frozen pie shell

Combine egg substitute, milk, cheese, salt, and pepper, and pour into pie crust.  Bake 25-30 minutes or until eggs become firm.

Serve with fiesta corn and cubed cantalope.

**This is another one from www.e-mealz.com.  The kids ATE THIS UP, and thought I was one of the best cooks EVER.  I’m telling you, this website not only fulfilled one of my new year’s resolutions, but it is changing my life.**