WISE NOTES FOR CONSUMERS

Start your day with healthy breakfast

By Tanya Davis | Published Wednesday, August 15, 2018

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It’s time for the start of another school year.

Taking time to enjoy a nutritional breakfast is one of the ways that children and parents alike can keep that high level of enthusiasm throughout the school year or even just a regular work week.

When we don’t supply our brains with enough energy for the day, we tend to become irritable, lethargic, and even develop headaches.

The best solution is to make sure our body is taking in the calories and nutrients it needs to help us think clearly throughout the day. The best place to start is breakfast.

Breakfast literally means “to break the fast.” When we wake up, it has been about eight hours or more since the last time we’ve eaten any food. A healthy breakfast can improve our attention and concentration on our morning tasks.

Teachers report that children who don’t eat breakfast become restless and inattentive by late morning. Breakfast is also important because it provides about a fourth of our daily calories and nutrients.

A nutritious breakfast is exactly what a growing child or teenager needs. Without it they are unlikely to make up this nutritional loss during the day.

Now that we know the importance of breakfast, let’s consider what a healthy breakfast looks like. A healthy breakfast usually contains three components: whole grain, protein and fruit.

Whole grains give you energy and fiber. Protein helps keep you full. Fruit gives you vitamins, antioxidants and more fiber. This combination of food groups will keep you satisfied and energized.

Here are some examples of nutritious breakfast ideas: a whole wheat muffin, peanut butter and mandarin oranges; or a banana apple muffin (recipe below courtesy of Texas A&M AgriLife’s Dinner Tonight program); cheese and grapes.

Be sure that as the parent you set a good example for your children. Parents serve as role models for healthy eating behaviors to their children. It is vitally important to make breakfast a part of your family’s daily routine.

To learn about healthy breakfast options, contact Wise County’s Texas AgriLife Extension office, 940-627-3341.

BANANA APPLE MUFFINS

Servings: 12

  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup skim milk
  • 1/4 cup granulated white sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 2 medium ripe bananas peeled and mashed

Heat oven to 350 degrees. Wash your hands and clean your cooking area.

Combine white whole wheat flour, baking powder, baking soda and salt. Set aside.

Whisk applesauce, milk, sugar, vanilla and egg until well combined. Gently add bananas to wet ingredients.

Fold flour mixture into wet ingredients, just until combined.

Divide muffin batter among 12 lined muffin tins. Bake 18-20 minutes until cooked through.

Nutrient information per serving: 110 calories; 5 g fat; 110 mg sodium, 22 g carbohydrates; 3 g fiber; 8 g sugar; 3 g protein.

Tanya Davis is a Wise County Extension agent.

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