Rising to the ghost pepper challenge

By Jimmy Alford | Published Wednesday, April 3, 2013


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One Response to “Rising to the ghost pepper challenge”

  1. El Pulpo says:

    I can’t believe people always mention Tabasco Sauce anytime they are writing or talking about heat. Not only is it not hot, but it tastes too much like vinegar. I personally prefer Tapatio or Cholula.


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